We were tailgating at a football game .Everyone brings a dish, so one lady bought a slow cooker or crock pot of ro-tel grits. I've never eaten grits like that, and were good, and now this is one of my...
Author: Vivian Lewis
My Aunt Jenny made this for family dinners every Christmas and Thanksgiving when I was growing up. I make it now for my family.
Author: Christine Chamberlain
This has been a favourite family recipe for celebration meals. Vegetarian guests appreciate having this served while the rest of us are having turkey or ham. Even family members who do not like vegetables...
Author: Elaine Douglas
My grandparents ate cornmeal mush A LOT. Usually they ate it plain for breakfast, but if grandma had family over for dinner she would sometimes make it this way. It was a main dish, served with biscuits...
Author: Martha Price
Another great recipe from my sister-in-law. Always a favorite at Thanksgiving and Christmas...But great any time of the year.
Author: Joyce Tevis
My family has been making this for years,we don't have a holiday without it.It is so good even all the kids love it.
Author: Kari Kelley
I got this recipe from my sister-in-law many years ago. It is quite tasty and super easy. I like to make this dish around the holidays. I've seen different versions of this recipe floating around but I...
Author: Leah Stacey
When Dick and I were first married he said the only food he wouldn't eat was a turnip. I hadn't eaten many turnips but my family were big rutabaga eaters. Our first Easter I made mashed rutabagas and he...
Author: Marsha Gardner
This is the way my grandmother and my mother made dressing for Thanksgiving and Christmas. There are certainly more "fashionable" ways to make it these days. But nothing reminds me of home and family more...
Author: Linda Hoover
Corn pudding is a simple holiday side dish. This recipe has a smooth and silky texture that makes it seem very fancy. Your guests don't need to know how easy it to prepare. On the sweet side, this corn...
Author: Hope Vaillancourt
This a great side dish for the holidays or a potluck any time of the year. The unusual combination of green beans and sweet corn pair perfectly with the creamy, cheesy filling. The buttery Ritz crackers...
Author: Kelli Thomas
The robustness of this casserole makes it a wonderful addition to any meal. This is the ultimate Southern dish everyone needs to try at least once. These creamy, rich grits will convert anyone into a grits...
Author: Debbie W
This is a recipe I found on the internet. I made some changes to it to make it more flavorful. It was a big hit with my family! Its light, fluffy and cheesy. I added my photo!
Author: Lillian Russo
Tastes like Hash Brown Casserole without all the calories and carbs
Author: Pamela Roozitalab
Found this on the web while searching for another Potatoes au Gratin recipe and was reminded how good these are. Will be making them soon. Recipe & photo: ruthchrisathome.blogspot.com 01-03-16
Author: Ellen Bales
The flavor combo in this recipe is so good. I really liked the layering of flavors in this dish. They all were there in every bite ... and made every bite really enjoyable. This recipe called for on can...
Author: Eric Dueker
Had this for dinner yesterday with baked chicken my family loved it.
Author: Laina C
If you love cornbread dressig, this is a KILLER recipe !! Source: Cracker Barrel Restaurant Photo by: unknown
Author: Skip Davis
This casserole makes a wonderful holiday side dish to accompany turkey, ham and other meats. Makes a great vegetarian side as well.
Author: Daily Inspiration S
The house always smelled so good when Mom made her Hamburger Stuffing. I make this every year for Thanksgiving and never get tired of the delicious taste. Mom use to stuff the turkey with the meat but...
Author: Denise Nalepa-Hucke
A nutty, earthy side dish for pork, beef or chicken.
Author: Mikekey *
Chuckwagon cooking is part of Texas' cattle driving past. This dish would have originally been cooked in a cast iron Dutch oven over an open fire in a hole. Taken from The Texas Cowboy Cookbook by Robb...
Author: Carolyn Haas
I found this one in an early 1980's cookebook years ago. As zucchini is one of my favorite veggies, I have used this recipe for years.
Author: Jennifer Jones
My 9-year-old grandson asks to take this dish in his school lunch! Now, when is the last time your kids requested cauliflower?? That's how much my family and the Crew loved this recipe. Perfectly creamy...
Author: Amanda Bryant
I loved hominy as a kid, so I anxiously waited until I could dig into this recipe. Chilies add a kick to this creamy and delicious side dish. It will be a great addition to your holiday table.
Author: Jane Kear
My oldest stepdaughter says this is her very favorite vegetable dish of all time, and asks me to make it every time she's in town. So easy, SO yummy, and so gone! In fact, it's so popular that I started...
Author: Traci Fuller
This is so good! Hubby actually wanted just this for dinner...and he is a big carnivore!
Author: Megan Stewart
I believe this recipe started out as one my mother got from a church friend. It quickly became a holiday family favorite, as well as an easy to prepare pot-luck dish that our family lovingly refers to...
Author: Beverly Griswold
We really like the more savory taste of this sweet potato casserole. It would pair so well with any holiday meal!
Author: Sherry Peyton
I created this dish to go with our Irish Brunch on St Patrick's Day, but you can enjoy this delicious dish any time. It is so tasty & delicious. I used Irish Cheeses & Sharp cheddar, but you can use what...
Author: Rose Mary Mogan
We are obsessed with Zucchini, Squash & Corn Casserole right now..We have it almost every Sunday, especially since zucchini & squash are so available right now...Soft, white breadcrumbs double as a feather-light...
Author: Cathy Evans Mauricio
This pumpkin casserole will soon replace sweet potato casserole at your holiday meals. The pumpkin filling is creamy and slightly sweet with just the right amount of spices. Sprinkled over the casserole...
Author: Ronna Farley
I've been looking for another recipe that combines corn with broccoli and found this delicious-sounding dish. I can taste it already! Recipe & photo: Kellogs.com
Author: Ellen Bales
I have had this recipe in my files for a long time - originally given to me by a friend. Love the gruyere cheese in this dish. Cook time depends upon thickness of potatoes - 45 minutes minimum cook time....
Author: Daily Inspiration S
This au gratin potatoes recipe is superb. The scalloped potatoes have a creamy cheesy sauce that's nicely salted with a hint of onion flavor from the onion powder. When baking, the edges get slightly crisp...
Author: Gidgit Graham
I was cleaning the kitchen cabinets today trying to organize for more run. I came upon this recipe box that was one of my mothers. Out came this recipe just in time for the season. I hope some of you may...
Author: jamie Beecham
This is an old Church recipe that was given to me years ago. The originator of the recipe is Betty Wilson and this recipe has been featured in the "Eyes of Texas" cookbook. The original recipe only calls...
Author: Daily Inspiration S
This pie is a fantastic way to use fresh corn in the summer. It's layers of goodness. The fresh corn separates from the filling to create a sweet layer of corn that tastes awesome on top of the buttery...
Author: Kelly Williams
This is one of my families favorite recipes using zucchini. You can also use yellow squash or a mixture of both if you prefer. Delicious!
Author: Janet Crow
Hands down one of the best corn puddings to ever cross our plates! Amazing fresh corn, bright peppers, ample seasoning and creamy butter... just stellar.
Author: Diane Atherton
Can be prepared ahead of time and baked just before serving.
Author: Judy Whitford
This is my attempt at trying to come up with a new way to use up the abundance of squash coming from our garden. I was going for a creamy, cheesy casserole, and it turned out pretty darned good. Next time,...
Author: Tere Gill
My family loves this side dish to go along with holiday dinners, ham, turkey or lamb. It goes with everything.
Author: Donna Mitchell
Sweet cornbread and zesty Italian sausage? Yes, please! This recipe is wonderful...a delightful departure from other more traditional dressings.
Author: Heather McDaniel
Need more vegetables on the table? Try this cauliflower and leek gratin. Kids will love the cheesy sauce and added bacon, and so will the adults!
Author: Cynthia Quinn
From Mr Food. Nothing is more down-home than the wonderful flavors of backwoods country cooking, so it's only fitting that these Hillbilly Baked Beans are one of our most popular slow cooker potluck recipes....
Author: LINDA BAILEY